HULIATI, HULIATI (2021) EFEKTIVITAS KEGIATAN FOOD COOKING KHAS DAERAH PADA MATERI MAKANAN DAN KESEHATAN TERHADAP HASIL BEKAJAR SISWA DI KELAS V MIN 01 LUWU. Other thesis, INSTITUT AGAMA ISLAM NEGERI PALOPO.
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| Item Type: | Thesis (Other) |
|---|---|
| Additional Information: | 1702050124 |
| Subjects: | 300 Ilmu sosial > 371.3 Metode Belajar Mengajar, Kegiatan Belajar Mengajar 300 Ilmu sosial > 372.4 Membaca, Belajar Membaca |
| Divisions: | Fakultas Tarbiyah dan Ilmu Keguruan > Program Studi S-1 Pendidikan Guru Madrasah Ibtidaiyah |
| Depositing User: | Muh. Afandhy Amir |
| Date Deposited: | 28 Dec 2021 06:43 |
| Last Modified: | 28 Dec 2021 06:43 |
| URI: | http://repository.iainpalopo.ac.id/id/eprint/3859 |
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